Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Bomboloni · Beet Salad With Almond Butter And Gorgonzola Bomboloni
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Bomboloni · Beet Salad With Almond Butter And Gorgonzola Bomboloni
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Bomboloni · Beet Salad With Almond Butter And Gorgonzola Bomboloni
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Bomboloni · Beet Salad With Almond Butter And Gorgonzola Bomboloni
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.