Cocktails pairings for Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.