Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Ginger Shrimp · Grilled Ginger Shrimp · Ginger Shrimp Dumpling · Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Ginger Shrimp · Grilled Ginger Shrimp · Ginger Shrimp Dumpling · Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Ginger Shrimp · Grilled Ginger Shrimp · Ginger Shrimp Dumpling · Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Ginger Shrimp · Grilled Ginger Shrimp · Ginger Shrimp Dumpling · Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
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