Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Ginger And Teriyaki · Pork Tenderloin With Ginger And Teriyaki Sauce
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Ginger And Teriyaki · Pork Tenderloin With Ginger And Teriyaki Sauce
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Ginger And Teriyaki · Pork Tenderloin With Ginger And Teriyaki Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Ginger And Teriyaki · Pork Tenderloin With Ginger And Teriyaki Sauce
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
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