Cocktails pairings for Fried Green Tomatoes With Goat Cheese And Fennel Marmalade

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Fried Green Tomatoes With Goat Cheese And Fennel Marmalade

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Fried Green Tomatoes With Goat Cheese And Fennel Marmalade

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Fried Green Tomatoes With Goat Cheese And Fennel Marmalade

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Fried Green Tomatoes With Goat Cheese And Fennel Marmalade

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Fried Green Tomatoes With Goat Cheese And Fennel Marmalade

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Fried Green Tomatoes With Goat Cheese And Fennel Marmalade

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.