Cocktails pairings for Fresh Spinach And Roasted-garlic Custard

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Fresh Spinach And Roasted-garlic Custard

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Bone-dry, crisp, olive-edged.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Fresh Spinach And Roasted-garlic Custard

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Fresh Spinach And Roasted-garlic Custard

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Fresh Spinach And Roasted-garlic Custard

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Fresh Spinach And Roasted-garlic Custard

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Fresh Spinach And Roasted-garlic Custard

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.