Cocktails pairings for French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Bone-dry, crisp, olive-edged.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Tropical & tiki

Rum, pineapple, coconut cream. Vacation in liquid form.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.