Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with French Fried · French Fried With Aoli
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Works with French Fried · French Fried With Aoli
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with French Fried · French Fried With Aoli
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with French Fried · French Fried With Aoli
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