Cocktails pairings for Foie Gras And Cream Eggs

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Foie Gras And Cream Eggs

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Bone-dry, crisp, olive-edged.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Foie Gras And Cream Eggs

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Foie Gras And Cream Eggs

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Foie Gras And Cream Eggs

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Foie Gras And Cream Eggs

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Foie Gras And Cream Eggs

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.