Cocktails pairings for Flank Steak With Walnut And Roquefort Sauce

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.