Cocktails pairings for Figs With Goat Cheese, Rosemary, Honey And Roast

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Figs With Goat Cheese, Rosemary, Honey And Roast

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Figs With Goat Cheese, Rosemary, Honey And Roast

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Figs With Goat Cheese, Rosemary, Honey And Roast

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Figs With Goat Cheese, Rosemary, Honey And Roast

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Figs With Goat Cheese, Rosemary, Honey And Roast

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.