Cocktails pairings for Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Vodka & gin

Bone-dry, crisp, olive-edged.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.