Cocktails pairings for Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.