Cocktails that pair with

Duck Foie Gras With Toasted Brioche.

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Duck Foie Gras With Toasted Brioche.

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Duck Foie Gras With Toasted Brioche.

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Duck Foie Gras With Toasted Brioche.

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Duck Foie Gras With Toasted Brioche.

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Duck Foie Gras With Toasted Brioche.

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Duck Foie Gras With Toasted Brioche.

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.