Cocktails that pair with

Dried Apricots

Across 5 related dishes — most-paired first.

← back to all cocktails

Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Chicken Curry With Dried Apricots

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Dark n Stormy

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Why it works with Braised Orange-ginger Short Ribs With Dried Apricots

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Chicken Curry With Dried Apricots

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Mai Tai

Tropical & tiki

Aged rum, orgeat, orange curaçao, lime. Tiki royalty.

Why it works with Dried Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Chicken Curry With Dried Apricots

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Chicken Curry With Dried Apricots

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Paloma

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Roast Pork Tenderloin With Pears And Dried Apricots

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Piña Colada

Tropical & tiki

Rum, pineapple, coconut cream. Vacation in liquid form.

Why it works with Dried Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Lamb Tagine With Dried Apricots

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.