Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Deviled Crab Cakes · Louisiana Deviled Crab Cakes
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Deviled Crab Cakes · Louisiana Deviled Crab Cakes
This site recommends and links to wine. By continuing, you affirm you are 21 or older.