Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Cucumber Wrap · Cucumber Wrap With Cream Cheese
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Cucumber Wrap · Cucumber Wrap With Cream Cheese
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Cucumber Wrap · Cucumber Wrap With Cream Cheese
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Vodka & gin
Bone-dry, crisp, olive-edged.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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