Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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