Cocktails pairings for Cuban Black Beans And Shrimp

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Cuban Black Beans And Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Cuban Black Beans And Shrimp

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Why it works with Cuban Black Beans And Shrimp

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Cuban Black Beans And Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Cuban Black Beans And Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Cuban Black Beans And Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.