Cocktails pairings for Crusted Halibut

Classic Martini

16 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Gimlet

16 dishes

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Gin & Tonic

16 dishes

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Tom Collins

15 dishes

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Manhattan

7 dishes

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Pecan Crusted Halibut · Almond Crusted Halibut · Almond-crusted Halibut · Pecan Encrusted Halibut +3 more Pecan Crusted Halibut · Almond Crusted Halibut · Almond-crusted Halibut · Pecan Encrusted Halibut · Parmesan Crusted Halibut · Pistachio Crusted Halibut · Pecan Coconut Encrusted Halibut

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Old Fashioned

7 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Pecan Crusted Halibut · Almond Crusted Halibut · Almond-crusted Halibut · Pecan Encrusted Halibut +3 more Pecan Crusted Halibut · Almond Crusted Halibut · Almond-crusted Halibut · Pecan Encrusted Halibut · Parmesan Crusted Halibut · Pistachio Crusted Halibut · Pecan Coconut Encrusted Halibut

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Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Macadamia Crusted Halibut With Pineapple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Fennel Crusted Halibut

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

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Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Macadamia Crusted Halibut With Pineapple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Macadamia Crusted Halibut With Pineapple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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Paloma

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Macadamia Crusted Halibut With Pineapple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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