Cocktails that pair with
Across 3 related dishes — most-paired first.
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Cream Puff Pastry · Cream Puff Pastry With Raisins · Croquembouche With Cream Puff Pastry (french Ricee Montée Auchopsux)
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Cream Puff Pastry · Cream Puff Pastry With Raisins · Croquembouche With Cream Puff Pastry (french Ricee Montée Auchopsux)
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Cream Puff Pastry · Cream Puff Pastry With Raisins · Croquembouche With Cream Puff Pastry (french Ricee Montée Auchopsux)
Vodka & gin
Bone-dry, crisp, olive-edged.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.