Cocktails pairings for Crab And Mango Salad

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Crab And Mango Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Crab And Mango Salad

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Crab And Mango Salad

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Crab And Mango Salad

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Crab And Mango Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Crab And Mango Salad

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.