Cocktails pairings for Crab Cakes And Baby Greens With Lemon Vinaigrette

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Crab Cakes And Baby Greens With Lemon Vinaigrette

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Crab Cakes And Baby Greens With Lemon Vinaigrette

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Crab Cakes And Baby Greens With Lemon Vinaigrette

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Crab Cakes And Baby Greens With Lemon Vinaigrette

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Crab Cakes And Baby Greens With Lemon Vinaigrette

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Crab Cakes And Baby Greens With Lemon Vinaigrette

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.