Cocktails pairings for Copper River King Salmon With Bamboo Rice Bread And Coconut Broth

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Copper River King Salmon With Bamboo Rice Bread And Coconut Broth

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Copper River King Salmon With Bamboo Rice Bread And Coconut Broth

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Copper River King Salmon With Bamboo Rice Bread And Coconut Broth

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Copper River King Salmon With Bamboo Rice Bread And Coconut Broth

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Copper River King Salmon With Bamboo Rice Bread And Coconut Broth

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Copper River King Salmon With Bamboo Rice Bread And Coconut Broth

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.