Cocktails that pair with

Cold Chicken Breast With Tuna,anchovy Mayonnaise

← back to all cocktails

Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Cold Chicken Breast With Tuna,anchovy Mayonnaise

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Cold Chicken Breast With Tuna,anchovy Mayonnaise

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Cold Chicken Breast With Tuna,anchovy Mayonnaise

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Cold Chicken Breast With Tuna,anchovy Mayonnaise

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Cold Chicken Breast With Tuna,anchovy Mayonnaise

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Cold Chicken Breast With Tuna,anchovy Mayonnaise

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.