Cocktails pairings for Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.