Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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