Cocktails pairings for Chilean Sea Brass And Saffron Risotto

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Chilean Sea Brass And Saffron Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Chilean Sea Brass And Saffron Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Chilean Sea Brass And Saffron Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.