Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Saltimbocca · Chicken Saltimbocca With Blue Cheese · Chicken Saltimbocca With Garlic Potatoes
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Saltimbocca · Chicken Saltimbocca With Blue Cheese · Chicken Saltimbocca With Garlic Potatoes
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Saltimbocca · Chicken Saltimbocca With Blue Cheese · Chicken Saltimbocca With Garlic Potatoes
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Saltimbocca · Chicken Saltimbocca With Blue Cheese · Chicken Saltimbocca With Garlic Potatoes
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
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