Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Pie · Lemon Chicken Pie · 1985 Chicken Pie With Biscuit Crust
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Chicken Pie · Lemon Chicken Pie · 1985 Chicken Pie With Biscuit Crust
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Pie · Lemon Chicken Pie · 1985 Chicken Pie With Biscuit Crust
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Pie · Lemon Chicken Pie · 1985 Chicken Pie With Biscuit Crust
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Chicken Pie · Lemon Chicken Pie · 1985 Chicken Pie With Biscuit Crust
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Pie · Lemon Chicken Pie · 1985 Chicken Pie With Biscuit Crust
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