Cocktails pairings for Chicken Breasts With Leeks And Pine Nuts

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Chicken Breasts With Leeks And Pine Nuts

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Chicken Breasts With Leeks And Pine Nuts

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Chicken Breasts With Leeks And Pine Nuts

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Chicken Breasts With Leeks And Pine Nuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Chicken Breasts With Leeks And Pine Nuts

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Chicken Breasts With Leeks And Pine Nuts

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.