Cocktails pairings for Chicken Breasts Stuffed With Goat Cheese And Basil

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Chicken Breasts Stuffed With Goat Cheese And Basil

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Chicken Breasts Stuffed With Goat Cheese And Basil

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Chicken Breasts Stuffed With Goat Cheese And Basil

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Chicken Breasts Stuffed With Goat Cheese And Basil

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Chicken Breasts Stuffed With Goat Cheese And Basil

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Chicken Breasts Stuffed With Goat Cheese And Basil

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.