Cocktails that pair with

Chanterelle Mushrooms

Across 4 related dishes — most-paired first.

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Manhattan

4 dishes

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Chanterelle Mushrooms · Sea Bass With Chanterelle Mushrooms · Heirloom Carrots Chanterelle Mushrooms And Sunchoke Puree · Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

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Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Paloma

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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