Cocktails that pair with

Carpaccio/beef Tartare

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Carpaccio/beef Tartare

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Carpaccio/beef Tartare

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Carpaccio/beef Tartare

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Carpaccio/beef Tartare

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Carpaccio/beef Tartare

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Carpaccio/beef Tartare

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.