Cocktails pairings for Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.