Cocktails pairings for Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.