Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Collard Greens · Collard Greens With Roasted Red Pepper Sauce And Peach Chutney
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Collard Greens · Collard Greens With Roasted Red Pepper Sauce And Peach Chutney
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Collard Greens · Collard Greens With Roasted Red Pepper Sauce And Peach Chutney
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Collard Greens · Collard Greens With Roasted Red Pepper Sauce And Peach Chutney
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Collard Greens · Collard Greens With Roasted Red Pepper Sauce And Peach Chutney
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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