Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Braised Chicken Thighs · Cider Braised Chicken Thighs · Orange Braised Chicken Thighs With Green Olives
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Braised Chicken Thighs · Cider Braised Chicken Thighs · Orange Braised Chicken Thighs With Green Olives
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Braised Chicken Thighs · Cider Braised Chicken Thighs · Orange Braised Chicken Thighs With Green Olives
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Braised Chicken Thighs · Cider Braised Chicken Thighs · Orange Braised Chicken Thighs With Green Olives
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
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