Cocktails pairings for Blue Foot Or French Bresse Chicken In Cream Sauce

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Blue Foot Or French Bresse Chicken In Cream Sauce

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Blue Foot Or French Bresse Chicken In Cream Sauce

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Blue Foot Or French Bresse Chicken In Cream Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Blue Foot Or French Bresse Chicken In Cream Sauce

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Blue Foot Or French Bresse Chicken In Cream Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Blue Foot Or French Bresse Chicken In Cream Sauce

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.