Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Black Truffle · Black Truffles · Black Truffle Oil · Black Truffle Pasta +25 more Black Truffle · Black Truffles · Black Truffle Oil · Black Truffle Pasta · Black Truffle Sauce · Black Truffle Butter · Black Truffle Risotto · Black Truffle Rissoto · Black Truffles Caviar · R With Black Truffles · Black Truffles With Pasta · Pasta With Black Truffles · Salmon With Black Truffles · Black Truffles Filet Mignon · Lobster With Black Truffles · Risotto With Black Truffles · Black Truffle Sauce And Musels · Asparagus And Black Truffle Soup · Black Truffle And Parmesan Pasta · Chicken With Black Truffle Sauce · Risotto With Oregon Black Truffles · Stuffed Quail With Black Truffle Jus · Poached Quail With Black Truffle Sauce · Celery Root Soup With Black Truffle Oil · Chicken Diane With Black Truffle Butter · Veal Tenderloin Tournedos With Black Truffle · Filet Mignon With Fois Gras And Black Truffles · Twist Pasta With Black Truffle Sauce And Musels · Roast Magret Duck Breasts With Shaved Black Truffles