Cocktails pairings for Black Bean And Vegetable Burritos

Vodka & gin

Bone-dry, crisp, olive-edged.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Black Bean And Vegetable Burritos

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Black Bean And Vegetable Burritos

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Black Bean And Vegetable Burritos

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Black Bean And Vegetable Burritos

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Black Bean And Vegetable Burritos

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Black Bean And Vegetable Burritos

Citrus and salt cut chile heat and refresh between fatty tortilla bites.