Cocktails pairings for Benalla Mushroom And Red Lentil Pate And Pita

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.