Cocktails pairings for Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.