Cocktails pairings for Beef Stew With Shiitake Mushrooms And Baby Vegetables

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Beef Stew With Shiitake Mushrooms And Baby Vegetables

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Beef Stew With Shiitake Mushrooms And Baby Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Beef Stew With Shiitake Mushrooms And Baby Vegetables

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Beef Stew With Shiitake Mushrooms And Baby Vegetables

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Beef Stew With Shiitake Mushrooms And Baby Vegetables

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Beef Stew With Shiitake Mushrooms And Baby Vegetables

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.