Cocktails pairings for Beef Carpaccio With Artichokes, Olive Oil, And Lemon

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Beef Carpaccio With Artichokes, Olive Oil, And Lemon

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Beef Carpaccio With Artichokes, Olive Oil, And Lemon

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Beef Carpaccio With Artichokes, Olive Oil, And Lemon

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Beef Carpaccio With Artichokes, Olive Oil, And Lemon

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Beef Carpaccio With Artichokes, Olive Oil, And Lemon

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Beef Carpaccio With Artichokes, Olive Oil, And Lemon

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.