Cocktails pairings for Beef And Vegetable Kebabs

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Beef And Vegetable Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Beef And Vegetable Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Beef And Vegetable Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Beef And Vegetable Kebabs

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Beef And Vegetable Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Beef And Vegetable Kebabs

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.