Cocktails that pair with
Across 3 related dishes — most-paired first.
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Bean Burritos · Beef And Bean Burritos · Halibut And Black Bean Burritos
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Bean Burritos · Beef And Bean Burritos · Halibut And Black Bean Burritos
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Bean Burritos · Beef And Bean Burritos · Halibut And Black Bean Burritos
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Bean Burritos · Beef And Bean Burritos · Halibut And Black Bean Burritos
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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