Cocktails that pair with

Basque Barbecue Leg Of Lamb

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Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Basque Barbecue Leg Of Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Basque Barbecue Leg Of Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Basque Barbecue Leg Of Lamb

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Basque Barbecue Leg Of Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Basque Barbecue Leg Of Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Basque Barbecue Leg Of Lamb

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.