Cocktails that pair with

Baon Wrapped Scallops

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Baon Wrapped Scallops

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Dark n Stormy

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Why it works with Baon Wrapped Scallops

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Baon Wrapped Scallops

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Baon Wrapped Scallops

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Baon Wrapped Scallops

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Baon Wrapped Scallops

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.