Cocktails pairings for Baked Eggplant With Tahini Sauce

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Baked Eggplant With Tahini Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Baked Eggplant With Tahini Sauce

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Baked Eggplant With Tahini Sauce

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Baked Eggplant With Tahini Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Baked Eggplant With Tahini Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Baked Eggplant With Tahini Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.